Composed of 66% corn, 24% rye, and 10% barley mash bill. Aged in new American oak barrels for 3 years, then finished with French oak staves for 3 months. This whiskey has a big mouthfeel that complements the high rye mash bill, with notes of mocha, caramel, and oak.
Thursday : 5PM – 10 PM
Friday : 5PM – 11PM
Saturday : 1PM – 11PM
Sunday : 1PM – 7PM
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