Crafted in the Caribbean tradition from a premium molasses base, our Gold Rum is rich, mellow, and beautifully balanced. Aged in ex-whiskey barrels for 1–2 years, it reveals warm notes of ripe banana, toasted oak, and dried fruit, with subtle layers of vanilla and spice. The golden hue hints at its smooth, whiskey-kissed depth—perfect for sipping neat or adding a touch of complexity to your favorite rum cocktails.